Thus, it is an excellent choice for any coffee drink. If you love milk, adding it to your coffee cup will not make the original flavors of Mandheling coffee. Sometimes, you can find other tastes, such as orange and caramel.Ībout mandheling coffee is suitable for making a good cup of espresso and cold brewed coffee.

Thus, it has an earthy and spicy aroma with a sweet and light finish. The flavors consist of herbal and dark chocolate with woody and spicy hints. It involves the removal of the coffee skin and grinding the parchment, but it leaves about 50% of the moisture content.ĭue to this process, the coffee has low acidity and a whole body.

The process is known as semi-washed or semi-dried in other countries. One of our strongest single origin coffees.Similar to other Sumatra coffees, Mandheling green coffee beans: are treated with Giling Basah or a wet hulling process. This coffee is sometimes known as Tim Tim.

This coffee has a complex and condensed flavour, which is admired by enthusiasts and connoisseurs alike. Our Sumatra Mandheling Arabica coffee beans are full bodied, deep and rich. We love roasting this because Sumatran beans have the distinctive blue glassy colour until they're roasted fully, they also have a very distinctive shape, rather a long bean… have a look at the shape before you grind! Cultivated on Mount Luser where the soil is rich in volcanic ash, an ideal environment for growing coffee. Sumatra Mandheling is a very distinguishable coffee and as its name suggests, comes from Sumatra in Indonesia. Milling Process - Giling Basah (wet-hulled), sun-driedįlavour - Herbal, chocolate, clean earthy, woody, spicy Growing Altitude - 1,000 - 2,000 metres above sea level Batak Region of West-Central Sumatra, Aceh

Sumatra mandheling coffee beans